![]() ![]() ![]() Each will add a different type of finish to the tops of your turnovers. ![]() Other substitutes include vegetable or olive oil, maple syrup, honey, melted butter, and milk. Heavy cream acts just like an egg wash would, giving the tops of your turnovers a nice golden brown crust. Brush the tops of your turnovers with a light coating of heavy cream just before baking. Want a nice brown glaze on your turnovers, but don't have an egg handy? Luckily, there are a ton of great options for egg wash substitutes. The egg wash will help seal your turnovers and act as a barrier if your filling starts to leak. Brush your egg wash over the edges of your turnovers.Prick with a fork or slice once or twice with a knife. This helps steam escape from the tops instead of the sides. Slice a vent into the tops of your turnovers just before baking.Too much filling means your turnovers will likely leak while baking. Take care not to overfill your turnovers.Tightly crimp the edges of your turnovers with a fork or pinch with your fingers when sealing.Here are a few tips to help prevent leaks! While baking, it is common to have some filling leak out from at least one turnover. Puff pastry doesn't take long to come to a workable temperature. Or, set the box on the counter for 30 minutes to thaw. Simmer some red tart cherries over medium heat with some sugar and cornstarch for 5 minutes. To thaw your puff pastry, transfer into the refrigerator the night before you plan to make your turnovers. The difference is that puff pastry is made by layering thin sheets of dough with layers of butter (or other fat). If you've never worked with puff pastry before, it's almost like working with a pie crust. Turbinado sugar can be substituted with granulated sugar.Ĭherry pie filling can be substituted with your favorite pie filling, like apple pie or blueberry pie. Cherry turnovers can also be made with regular pie crust, but will lack the flaky, buttery texture of puff pastry. Ingredients and substitutionsįrozen puff pastry sheets can be substituted with homemade puff pastry if you're feeling ambitious. You'll need two cups of prepared cherry pie filling for this recipe. However, you're welcome to use a prepared cherry pie filling that you already have on hand, or canned cherry pie filling. I've included my recipe for homemade cherry pie filling in the recipe card below. Serve these puff pastry cherry turnovers as an easy after-dinner dessert, for Valentine's Day, or any time you're looking for a quick and comforting dessert treat. Puff pastry is filled with homemade cherry pie filling, then sealed into individual pockets and topped with a crunchy sugar crust. Plus, they're easy to serve and less messy than slicing into a whole pie! You'll love these cherry turnovers because they're made with a handful of simple ingredients. Sprinkle with the sliced almonds and then with the 2 Tbs. Brush the tops lightly with the egg white. Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. prepared pan, spacing them at least 1 1/2 inches (4 cm) apart. Puff pastry cherry turnovers are a quick and easy homemade treat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |