![]() ![]() The buns pictured above are from my (first) Easy Keto Cookbook, but my (second) Easy Keto Carboholics’ Cookbook has even better buns that are soft and airy, like real ones. ![]() Crack chicken sandwiches – Pile it onto your favorite buns! You can serve regular buns for any family members on a regular diet, and low carb buns for a keto diet.So, you can use it in a multitude of ways: This low carb keto crack chicken recipe comes out soft and creamy, almost like a dip. Freeze: Freeze chicken in a plastic bag or airtight container for 2-3 months.If you’re concerned about the chicken drying out, you can add a bit of fat (such as butter) or chicken broth when reheating. Reheat: The easiest way to reheat the chicken is in the microwave, but you can also do it in the slow cooker (using the Warm or Low setting) or in a saucepan on the stove.Store: Once you’ve made this keto crack chicken, you can store any leftovers in the fridge for 2-3 days.If you want melted cheese on top, you can keep the Crock Pot on the Keep Warm setting, sprinkle on some extra cheese, and close the lid for a few minutes to melt. ![]() TIP: Reserve some bacon, green onions, or even cheese for topping. Shred chicken with two forks, then stir to mix into the cream cheese. Slow cook chicken until it’s easy to shred. Place chicken breasts into the slow cooker in a single layer. For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to make Crock Pot crack chicken, with step-by-step photos and details about the technique, to help you visualize it.
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